I haven't had those in a while. in fact that was my food of choice because of the ease of preparation and the addictive salt and flavoring that it provides. I like my noodles to still be white to where they just soften. When they are so cooked that they are clear, I am not happy. Oh yeah I was usually greedy about it and would make 2 packs with extra liquid so I could have some broth.UMMM,UMM,umm, oh sorry. Just thinkin about those oodles.
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